Chinese Food
All Recipes
Fried meat with lentil horn
Put more oil. It's time to change the frying pan. It's always glued to the pan. 3-1 is about the same. Match the quantity as needed. My boyfriend just left the hospital and was still in recuperation. So he didn't put pepper. If he could, he woul... ...
Fish flavored shredded pork
Raw materials - pork, mushroom, onion, ginger, garlic, vinegar, starch, pepper, salt, bean paste 1. Cut pork into strips (poor level, irregular strips, some of them become slices)
Crispy mushroom
Pleurotus ostreatus, also known as Pleurotus, is the most common fungus in our daily life. Because it is so common, it often appears on our table. A bowl of mushroom soup. It's clear and light to let people taste the original flavor of the food;... ...
Three treasures of Hakka brewing
Beijing's spring is changeable. The day before yesterday it was still cold rain and sleet. Today it's spring breeze again. There is also such a doggerel in the circle of friends - the sunshine censer gives birth to purple smoke. It's cloudy with... ...
Oil free version of chicken and rice flower. Let you eat well and not grow meat.
March is coming. April is coming. Seeing this day's warming up, the way to lose weight is still a long way (ah ~ ~) the most annoying thing is that there are always a few friends around who can't eat fat. But they can drink water and grow meat N... ...
Fried squid and shrimp
My favorite dish in college. My friends love it. It's a delicacy in my memory. Every time I make it, I'm filled with emotion.
Tomato fillet
Scrambled egg with tomato is a delicious food that many people like. It has a sweet and sour taste. It is very appetizing. Tomatoes can be said to be suitable for all seasons. No matter in winter or in summer, you can eat them all the time. In f... ...
Sweet and sour pork tenderloin
Sweet and sour pork tenderloin is a very popular home and banquet dish because of its sour and sweet taste and appetizer. Always make sweet and sour pork ribs. Duan'er. I think this idea needs to be changed. Today, I give the sweet and sour ridg... ...
Fish flavored shredded pork
Fish flavored shredded pork, spicy and delicious, is the representative work of Sichuan cuisine. Its position in the Jianghu is unshakable. It's a must for every housewife. However, there are as many versions of fish flavored shredded pork as th... ...
Jiachangjiang shrimp cake
In my memory, my mother made fried shrimp pancakes for the first time. Greedy, I circled around the stove. I was too busy to put them into my mouth when I was just fried. It was too hot to spit them out. I felt that shrimp pancakes were the most... ...
Fried eggs with clams
My husband likes to eat. I made it for the first time. Try it. The raw clams are delicious.
Rice with curry, potato and pork
Wonderful curry. Saving appetite -
